What would you do with some fresh avocados? I will make yummy guacamole for sure. Guacamole is a dip or spread made from mashed avocados, typically mixed with lime juice, salt, and chili pepper. It is a popular dish in Mexico and Central America.
The word “guacamole” comes from the Aztec word for avocado, “ahuacatl.” So now you know how amazing guacamole is and you should also know how long does guacamole last? So that’s why you should read this article and find the answer.
How long does guacamole last?
The answer depends on some factors like are talking about homemade or store-bought guacamole, and if it’s been refrigerated or not.
Homemade guacamole usually lasts around 3 days in the fridge. But if you’ve added onion or garlic, it will only last about 1 day because those foods are high in bacteria.
Store-bought guacamole usually lasts around 7 days in the fridge, but it really depends on the ingredients and how it’s been processed.
If you are asking about Wholly guacamole then it is also needed to refrigerate and it can last up to 14 days.
| Guacamole | Refrigerator | Freezer |
| Store-bought Unopened | 7 days | 10 months |
| Store-bought Opened | 5 days | 8 months |
| Homemade | 3 days | 4 months |
How long does guacamole last at room temperature?
Guacamole should not be stored at room temperature for more than 2 hours. After that, it’s not safe to eat. However, you can also freeze guacamole.
How to tell if guacamole is bad?
If you are not sure whether Wholly Guacamole or homemade guacamole is bad or not then follow the guide below to make sure that it is edible or not.
- Smell: Guacamole should have a slightly earthy aroma. If it smells sour or like it’s gone bad, it’s probably not safe to eat.
- Texture: It should be relatively smooth and creamy. If it’s lumpy or watery, it might not be safe to eat.
- Color: It should be a light green or yellow color. If it’s brown or black, it’s probably been exposed to oxygen for too long and is no longer safe to eat.
- Consistency: It should be thick enough to scoop with a chip, but not so thick that it can’t be spread. If it’s too thick or runny, it might not be safe to eat.
- Mold and wateriness: If there is any visible mold or if it’s watery, it’s not safe to eat.
- Spoilage: If it tastes sour, earthy, or like it’s gone bad, it’s not safe to eat.
Guacamole is a great dip for tortilla chips and is also good on tacos, burritos, quesadillas, and other Mexican dishes. You can also use it as a condiment for burgers and sandwiches. So now you know how to make guacamole, how long it lasts, and how to tell if it’s gone bad.
How to store guacamole properly?
Storing guacamole is pretty much the same as fresh hummus and salsa so If you are not sure about how to store guacamole properly then you can store it in a covered container in the fridge. If it’s been exposed to oxygen for a long time, you can add a bit of lemon or lime juice to help preserve it. You can also freeze guacamole for later use. Just make sure it’s well-covered so it doesn’t get freezer burn.
Guacamole can go brown if it’s been exposed to oxygen for too long. If this happens, you can still eat it, but it might not taste as good. However, if you want to avoid it going brown then you can add some lemon or lime juice to it.
Can I freeze it?
Yes, you can freeze it. But just make sure it’s well-covered so it doesn’t get freezer burn. However, it is not recommended to freeze store-bought guacamole as it might not taste as good.
How to make guacamole long-lasting?
You can make guacamole long-lasting by adding a bit of lemon or lime juice to it if it’s been exposed to oxygen for a long time. Just make sure it’s well-covered so it doesn’t get freezer burn.
Guacamole is a dip made from avocados, onions, garlic, and tomatoes. It’s a popular dip for tortilla chips and is also good on tacos, burritos, quesadillas, and other Mexican dishes. Guacamole can also be used as a condiment for burgers and sandwiches.
There are many ways to make guacamole, but the most popular recipe includes avocados, onions, garlic, and tomatoes. You can also add chili peppers, cilantro, and salt to taste.
Is it safe to eat brown guacamole?
Yes, it’s safe to eat brown guacamole. However, it might not taste as good. Browning is usually caused by exposure to oxygen. You can prevent the guacamole from browning by adding a bit of lemon or lime juice to it.
However, if you store it in the fridge and it’s been covered properly, it shouldn’t brown.
Conclusion
So, how long does guacamole last? It all depends on the ingredients and how it’s made. But in general, homemade guacamole will last for about two days in the fridge. If you add lemon or lime juice, it will last for about four days. Store-bought guacamole will last for about a week in the fridge. So, now you know how to make your guacamole last longer!
Thanks for reading! I hope this article was helpful. If you have any questions, feel free to leave a comment below. And be sure to check out my other articles!
References
- https://www.glad.com/wp-content/uploads/2020/07/Glad_How_Long_Does_Guacamole_Last.pdf
- https://www.stilltasty.com/fooditems/index/17352
- http://www.eatbydate.com/other/snacks/guacamole-shelf-life-expiration-date/